Steak and Mango Fajitas

There’s something about the word Fajitas that makes them so interesting and worth trying. While I’ve had a few of them here and there, I’ve recently come across a recipe worth trying. I still haven’t had the chance – between my busy schedule and other things – to try this Mango Steak Fajita, but I’m hoping someone will do so for me.

If you like this recipe, please leave a comment and tell me what it was like. If you had to make any adjustments or modifications, please share. I want to hear from you!

Now, onto this delicious recipe. With a total of 25 mins. to prepare and cook this meal, its a great for a quick and easy meal. Readers, I present a recipe from


Serves 4

Author: Jo Cooks


  • 1 lb (450 g) beef sirloin steak, 1 in/2.5 cm thick
  • ¼ cup olive oil
  • ¼ cup lime juice
  • 2 tbsp butter
  • 2 tbsp fajita seasoning
  • 1 tbsp chopped fresh oregano
  • 1 cup thinly sliced red onion
  • 8 medium flour tortillas
  • 2 cups sliced mango
  1. Trim fat from steak, if necessary. Place steak in a resealable plastic bag. For marinade mixture, stir together oil, lime juice, fajita seasoning and oregano. Reserve 2 tbsp of the marinade and pour the rest of the marinade over meat and seal the bag. Refrigerate for about 4 to 24 hours, turning occasionally.
  2. In a skillet melt butter and add onion slices. Drizzle with reserved marinade mixture. Saute the onion until slightly brown. Set aside.
  3. Drain steak and discard marinade. Grill steak 14 to 18 minutes for medium-rare or to desired doneness, turning once.
  4. Thinley slice meat. Serve with onions and sliced mango in warm tortillas.

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